Sicilian Chardonnay is fresh and crisp, with tropical fruit flavours in perfect balance with lemon. Try it the way we enjoy it with grilled chicken, creamy risottos and seafood pastas.
Winemaking is a fascinating business: like a path made of wisdom, scattered with choices and, more importantly, crossed by people. People who together share their workload, with a distinct feeling they are doing something great. This kind of passion has joined over 2.300 wine-growers for over 50 years, making Settesoli, our Sicilian winery, a reference point for the entire “Terre Sicane” district. Today Settesoli manages the relationships between members of a large community, working across 15.000 acres as if they belonged to a single vineyard.
Settesoli was founded in 1958 by a group of forward thinking farmers who were willing to fight the severe economic crisis which spread throughout the territory.
In 1974 the company started bottling a selection of wines made from local grape varieties. In the mid 80s Settesoli started growing international varieties. As of today, with its four factories and an overall working capacity of 50.000 tons (over 55.000 US tons) of grapes per year, Settesoli is the largest wine company in Sicily, owning 5% of the vineyards across the island, the biggest in Europe. Twenty million bottles are made in a year and they are sold in 35 countries, with 62% of production allocated to foreign markets.
Settesoli in figures:
Dylan reminds: DRINK RESPONSIBLY